7 Ways That You Can Slow Biological Ageing

Biological Ageing

Last Updated: 12 September 2025

A middle aged lady running happily on the beach

Biological ageing is one of the best markers you can use to understand your health and well-being. Unlike your chronological age, your biological age provides insight into how old your body actually is, how well it is performing, and not just how many years old you are. In this article, we will provide you with more in-depth information regarding biological ageing and what it actually means for you, as well as some of the best tips you can follow to help slow down the biological ageing process.

Key Takeaways

Here are the five biggest takeaways from this article about slowing biological ageing:

  • Unlike chronological age, biological age gives a more accurate picture of how well your body is functioning.

  • Exercise, particularly consistent aerobic activity like running combined with strength training, has been shown to provide a significant biological boost.

  • A healthy, balanced diet, especially one rich in polyphenols like the Mediterranean or Green Mediterranean diet, can slow the ageing process.

  • Keeping cholesterol, blood sugar and blood pressure under control helps prevent age-related diseases and slows the rate of biological ageing.

  • Getting good quality sleep, reducing stress, maintaining a healthy weight and avoiding smoking can protect your cells from damage.

What is biological ageing?

Biological ageing is an indicator of how your body is ageing and reflects the damage to different cells and tissues in the body [1]. Unlike your chronological age, which tells you how long you have been alive, your biological age tells you how old your cells are. This can provide a better insight into how well your body is performing, and whether you need to make any changes to ensure you are living a healthy life. 

A good way to think of it is like a jumper. You may have only had the jumper for a year (it’s chronological age), but if you don’t look after it, it could show wear and tear that would normally suggest it’s much older (it’s ‘biological age’). At Vivere, we can provide you with insights about both your biological age, as well as tailored advice on how you can live a healthier, longer life.

How can you slow biological ageing?

1 - Exercise

Engaging in regular exercise can be a useful strategy for slowing down or even reversing biological ageing. A study conducted by a Brigham Young University exercise science professor found that adults who spent 30-40 minutes running five days a week experienced almost a “9-year biological advantage” to those who did not [2]. The relationship between exercise and biological ageing may be closely linked to cellular structures called telomeres. As we age, telomeres naturally shorten which reflects wear and tear on cells. Regular exercise can have a positive impact on the length of telomeres.

2 - Eating a healthy diet

Eating a healthy diet, particularly one similar to a Mediterranean/Green Mediterranean diet, can have a significant impact on biological ageing. According to a clinical trial these diets, which are rich in polyphenols (micronutrients that are found in plant-based foods like green tea), can slow biological ageing [3]. Researchers have also highlighted that biological age can be positively influenced in women by their nutritional choices - one rich in fruits, vegetables, and whole grains and low in red meat, added sugars, and saturated fats [4]

3 - Managing your blood sugar

Managing your blood sugar levels can help to slow biological ageing, and can also have other benefits to health including enhancing lifespan. Not only does managing blood sugar levels help prevent conditions such as diabetes, but it can also help to slow general age-related cell damage [5]. Conditions like type 2 diabetes, which is affected by blood sugar levels, can also have an impact on biological ageing [6]. Type 2 diabetes, like the rate of biological ageing, can be altered and impacted by lifestyle modifications such as diet and exercise levels. 

4 - Managing your blood pressure

Managing your blood pressure is crucial in the broader context of the ageing process. Maintaining optimal blood pressure levels is key to promoting cardiovascular health and, indirectly, influencing the speed of biological ageing [7]. Again, blood pressure can be managed by simple lifestyle changes including diet, exercise and more. As well as biological ageing, controlling your blood pressure can prevent cardiovascular issues and enhance overall health.

5 - Avoiding smoking

Smoking is a well-known accelerator of the ageing process [8]. Smoking is detrimental to health for several reasons, and can impact organs, bodily functions and biological ageing [9]. Some of the ways that smoking can affect biological age include:

  • Damages DNA

  • Shortens telomeres

  • Generates oxidative stress

  • Contributes to skin ageing, damaging collagen and elastin

  • Increases risk of age-related diseases including cardiovascular disease and certain cancers

6 - Sleeping well

Ensuring that you get plenty of sleep, as well as getting high-quality sleep, is important if you are looking to slow or reverse the effects of biological ageing. The quantity and quality of sleep play pivotal roles in influencing various molecular and physiological processes that contribute to the ageing trajectory [10]. Lack of sleep or sleep disturbances can create issues with metabolism, causing cellular damage, hindering body repair mechanisms and more. These disruptions can contribute to accelerated ageing biologically. 

7 - Managing your weight

Correctly managing your weight, particularly through diet and exercise, significantly improves biological age and can slow the process [11]. Maintaining a healthy weight is associated with a range of positive effects that contribute to overall well-being and may slow down the ageing process. Maintaining a healthy weight contributes to optimal metabolic function, reducing the risk of age-related conditions like diabetes and cardiovascular diseases. Weight management also aids in controlling chronic inflammation, preserving cellular integrity, and mitigating oxidative stress, all of which impact the ageing process.

Final Thoughts

Biological ageing offers a more accurate reflection of your overall health and well-being than chronological age, providing valuable insight into how your body is performing at a cellular level. By adopting key lifestyle habits such as regular exercise, a balanced diet rich in polyphenols and maintaining healthy cholesterol, blood sugar, and blood pressure levels, you can slow down the ageing process and improve your longevity. Additionally, avoiding smoking, ensuring quality sleep, and managing a healthy weight further contribute to protecting your cells and preventing age-related diseases.

Vivere helps you take control of your health with personalised insights from state-of-the-art gut microbiome testing, nutritional guidance, science-backed supplements and expert support. Sign up today and start living better, for longer.

Sources

[1] Chronological vs. Biological Aging: Differences & More - Healthline

[2] How Exercise Helps You Age Well - National Council of Aging

[3] Mediterranean diet high in polyphenols linked with slower biological aging | Harvard T.H. Chan School of Public Health

[4] Diet holds key to slowing biological aging, researchers say - (Environmental Factor, November 2021)

[5] Targeting glucose metabolism for healthy aging - PMC

[6] Diabetes mellitus correlates with increased biological age as indicated by clinical biomarkers - PMC

[7] Disease or not, aging is easily treatable - PMC

[8] Smoking, health and ageing - PMC

[9] Is 60 the New 50? Examining Changes in Biological Age Over the Past Two Decades

[10] Sleep and Biological Aging: A Short Review - PMC.

[11] Effect of Diet, Exercise, or Both on Biological Age and Healthy Aging in Older Adults with Obesity: Secondary Analysis of a Randomized Controlled Trial - NLM

Author
Yusra Serdaroglu Aydin - Head of Nutrition & Registered Dietitian at Vivere

Yusra Serdaroglu Aydin, MSc RD

Head of Nutrition and Registered Dietitian

Yusra is a registered dietitian with a multidisciplinary background in nutrition, food engineering, and culinary arts.

During her education, her curiosity about all aspects of food led her to earn an Associate Degree in Culinary Arts and an MSc in Food Engineering. She explored the kitchen side to create recipes that are both healthy and delicious, while gaining a deep understanding of the technologies, regulations, and strategies behind the food we eat in the modern world.

She has over five years of experience helping people modulate their gut microbiome, improve gastrointestinal health, optimize blood parameters, manage food intolerances, and achieve sustainable weight management. She has worked with thousands of patients, helping them transform their long-term eating habits, and is deeply passionate about improving nutrition knowledge and habits in those she supports.

At Vivere, Yusra leads the development and continuous improvement of nutrition-focused products and services. Her work involves aligning scientific research with product strategy, enhancing user experience, and supporting cross-functional collaboration. With experience in business development and training, she brings a practical, science-based approach to creating effective, health-oriented solutions.

Outside of work, Yusra loves to cook for loved ones, enjoy good food, travel to explore new cuisines, and seek out local dishes to bring fresh flavors to the table.

Education:
Health Science University -  BSc Nutrition and Dietetics, 2020
Anadolu University -  Associate Degree in Culinary Arts, 2019
Istanbul Technical University - MSc Food Engineering, 2024

View Profile
Peer Reviewed by
Sarah Godden - Nutritionist - Affiliate BDA Member

Sarah Godden, BSc (Hons) Nutrition Consultant

Nutritionist

Sarah Godden is a highly experienced Nutrition Consultant and an affiliate member of the BDA with over 30 years of expertise in nutrition, health promotion, and wellbeing. She has worked across the UK and Middle East, supporting people to improve their health through evidence-based, personalised nutrition advice.

Her career spans schools, residential care, corporate settings, and public health initiatives. She has also consulted for government departments, charities, and private companies, delivering specialist nutrition services tailored to their needs. During her time in the UAE, Sarah was a trusted nutrition expert for the press and the go-to person for professional media commentary.

Sarah has developed and delivered weight management programmes, reviewed and improved meal provision for organisations, and trained care staff, kitchen teams, and fellow nutritionists to raise standards.

Specialising in weight loss, gut health, food sensitivities, and women’s health, she combines science with a down-to-earth approach that makes nutrition easy to understand and apply. She is passionate about translating complex nutrition research into simple, practical steps that empower people to make lasting changes.

Alongside her consultancy, Sarah has supported individuals and small groups to reach their health goals with clarity and confidence. Her approach is always compassionate, practical, and focused on long-term wellbeing rather than quick fixes.

Education:
University of North London - BSc (Hons) Nutrition with Biology, 1992

View Profile

JOIN VIVERE TODAY

Revolutionising the way you approach your health.

Join Vivere